Thanksgiving Buffet 2012

BUFFET 11:00AM – 8:00PM

DINNER 11:00AM – 8:00PM

TAVERN 11:00AM – 1:00AM

 

HATTERAS CLAM CHOWDER

CLAMS CASINO

OYSTERS ROCKEFELLER

OYSTERS REMICK, CARAMELIZED ONION BISQUE WITH GARLIC CROUTONS

CHICKEN LIVER PATE

SWEET POTATO, APPLE QUINOA SALAD WITH APPLE CIDER VINAIGRETTE

FRESH FRUIT SALAD WITH HONEY AND MINT

KELLY’S HOMEMADE CRANBERRY RELISH

GRILLED FALL VEGETABLES WITH A BALSAMIC DRIZZLE

 

HAND CARVED BEER BRINED TURKEY

TRADITIONAL & OYSTER DRESSING

CAROLINA ROASTED PULLED PORK BBQ

HORSERADISH CRUSTED SPIRAL SLICED HAM

BROILED CAROLINA LUMP CRAB CAKES

SPICY CAJUN SHRIMP JAMBALAYA

BEEF AND PARSNIP STEW

 

BROWN SUGAR & PECAN GLAZED YAMS

SLOW COOKED GREEN BEANS

GINGER & VANILLA GLAZED CARROTS AND PARSNIPS

APPLEWOOD SMOKED BACON BRAISED BRUSSEL SPROUTS

CREAMY WHIPPED MASH POTATOES

MACARONI & CHEESE

BLACK-EYED PEA AND COLLARD GREEN RAGOUT

 

HOMEMADE DESSERTS BY PASTRY CHEF BECKY MILLER

A SAMPLE OF THE FEW THAT WE WILL HAVE

SWEET POTATO CRÈME BRULEE, VANILLA BEAN CRÈME BRULEE, APPLE PIE,

MINCEMEAT COGNAC PIE, PUMPKIN PIE, PUMPKIN BRANDY CHEESECAKE, WHITE CHOCOLATE
 
RASPBERRY CHEESECAKE, HERSHEY BAR CAKE, MANDARIN ORANGE CAKE AND MANY MORE …..

 

CASUAL DINING AND CHILDREN’S MENU AVAILABLE THANKSGIVING DAY

 

ADULTS $28.99 SENIOR CITIZENS (65+) $20.99

CHILDREN (5-12) $10.99 CHILDREN UNDER 5 FREE

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